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Sazerac
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Sazerac

 

 

 

  • 2 oz. Whiskey
  • 1/2 tsp. Pernod
  • Peychaud's Bitters
  • Sugar or simple Syrup

Preparation Instructions:
You may want to vary the quantity of Pernod and/or the sugar to your taste. Pernod is an acquired taste. Coat the glass by swirling the Pernod in a chilled Old Fashioned. Then dissolve the sugar/syrup and add a few dashes of bitters. Fill with the whiskey and then garnish with a twist. Traditionally served neat.

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